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  • Liu, Jing, Gerald E. Shively, and James K. Binkley. "Access to variety contributes to dietary diversity in China." Food Policy 49 (2014): 323-331.

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  • Chen, Susan E., Jing Liu, and James K. Binkley. "An exploration of the relationship between income and eating behavior." Agricultural and Resource Economics Review 41, no. 1 (2012): 82-91.

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